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Classic Recipes of France: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes: The Best Traditional Food and Cooking in 25 Authentic Dishes

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754827191

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 06 Nov 2013

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The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies

by Carole Clements

ISBN 13: 9781780194745

Format: Illustrated (256 pages)
Publisher: Southwater Publishing
Published: 31 Jan 2016

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